Chinese Food
All Recipes
Pork liver and green vegetable noodles
Pig liver is rich in microelements, especially iron and blood. One month Three point four It was very good. Boiled noodles are very delicious-
Spicy string incense
Guizhou people like to eat spicy food. They also like spicy food. It's cold now. Make some string incense at home. How nice it is to match meat and vegetable.
Orange spiced pork
People usually eat streaky pork. They cook it in the most common way. But if they eat too much, they will be tired. Now I'm going to teach you how to use orange peel, orange juice and streaky pork to make a wonderful flavor. Make streaky pork wi... ...
White radish vegetable dumpling
When I was a child, I miss the vegetarian dumpling my grandfather gave me. So I steamed it myself today.
Taro chicken
It's a delicious, spicy, soft and fragrant dish. It tastes great. The consistency of taro seedling makes the taste of the whole dish soar.. -
Shunjia's private dish: mashed potato with black pepper
When there are guests at home, if there are small guests, I will always bring out a bowl of mashed potatoes and let them eat first. It's better than Kaifeng. Hey, hey, hey-
Shun's private dish: chicken wings in return pot
I want to eat chicken wings that day. I don't know how to make them delicious. My friend just told me about the double cooked pork. okay... Let's make a return chicken wing.. It's delicious.. Ha ha ha ha ha
Mandarin fish
On the national day, Mr. Wu Hu was infatuated with mandarin fish. He made it at home.
Stewed pig's feet with five finger peach
From childhood, I always like to eat my father's stewed pig's hoof with five finger peaches. Because my mother can't cook. My father always takes the spoon at home, which makes my father have a good ability of cooking. In August, I took my baby ... ...
Stewed meat with eggplant and melon
Winter is coming. While the eggplant is still on the market. Xiaobian's favorite vegetable since childhood is eggplant, stir fried eggplant with chili, fried eggplant, fried eggplant, fried eggplant and other delicacies. Xiaobian thinks that the... ...
Spiced hairtail
Hairtail is a kind of economic sea fish. It's also one of the sea fish we often eat. Today, I met hairtail in the supermarket for a special price, so I bought a bag and came back. I think of a spiced fish that I ate outside some time ago. Althou... ...
The taste of braised chicken with sour plum
Little luomei was born in a rural area in Guangxi. Since she left her hometown, she has been thinking of her father's busy back in the kitchen every festival. I remember her father clearly. She tossed and turned in the kitchen and turned food in... ...
Fried ham with Broccoli
Broccoli is rich in nutrition. At home, I prefer to eat such vegetables. If I don't cook by myself, I can't see it on the table. I will buy it occasionally. I can't get tired of it. I like it no matter how I cook it. I can eat the whole one with... ...
Steamed bun with spareribs
When I was a child, I grew up in the north. I was picky about food. I didn't eat steamed bread (no taste), meat bun (no smell), vegetable bun (no taste). My father, chef Wang, couldn't force me to develop ribs bun. I didn't starve myself to deat... ...
Braised pork in brown sauce
I've eaten all kinds of braised pork, but I still need to master what suits my taste.
Stewed pork tripe
Tripe contains a lot of protein. Protein is an important material to construct human body. It can maintain the balance of osmotic pressure and acid-base balance of body fluid, and provide energy for human. Because the protein content of tripe is... ...
